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Blueberry cultivation has increased dramatically as production has shifted into new regions. Blueberries are now widely available as food and also processed to be used in medicine and pharmaceuticals for their antioxidant properties. This practical book covers the major topics of interest to blueberry breeders and researchers including botany, physiology, nutrition, growth regulation, photosynthesis, environment, weeds, pests, diseases and post-harvest management. The main focus is on the most important cultivated species, the highbush blueberry, although information on other blueberries and related species is also provided.
- Sales Rank: #1196244 in Books
- Brand: Brand: CABI
- Published on: 2012-03-13
- Original language: English
- Number of items: 1
- Dimensions: 9.10" h x .80" w x 6.10" l, 1.45 pounds
- Binding: Paperback
- 336 pages
- Used Book in Good Condition
Review
"The book is an excellent and highly readable addition to the blueberry literature…a wide readership, including researchers, advisors and growers, will derive considerable value from this book." (Rex Brennan)
About the Author
James F. Hancock received his BS in Biology from Baldwin Wallace College (Berea, Ohio), a MS in Botany at Miami University (Oxford, Ohio) and a Ph.D. in Genetics at the University of California, Davis. After a short stint in the Biology Department at the University of South Carolina, he moved to Michigan State University (MSU) as an assistant professor of Horticulture, where he has been for over thirty years, being promoted to Professor in 1986. He was the Director of the Plant Breeding and Genetics Program at MSU from 2004 to 2009, and is currently the Director of the MSU Plant Biotechnology Resource Center. The emphasis of his research has been on the breeding and genetics of blueberries and strawberries, and he has published prodigiously in these areas. His previous books have been The Strawberry and Plant Evolution and the Origin of Crop Species, and he has edited books on The Highbush Production Guide (with Marvin Pritts), Temperate Fruit Crop Genetics: Germplasm to Genomics, and Environmental Biosafety (with Rebecca Grumet, Karim Maredia and Cholani Weebadde). He has lectured and consulted on blueberry growing and breeding in Chile, China, France, Germany, Great Britain, Latvia, Mexico Poland, Spain, Portugal and Scotland. Most notably he had a six month stay at the Universidad de Talca in 1992 on a Fulbright Fellowship to study and lecture on small fruits. He has guided the programs of about 20 graduate students and 3 post-doctoral Fellows.
Jorge B. Retamales is at the Universidad de Talca, Chile.
Most helpful customer reviews
2 of 2 people found the following review helpful.
Blueberry is the newest and cash berry fruit for Turkey. This book is very useful for both wold blueberry science and growing.
By BAYMAVIYEMIS-MR BLUEBERRY
Blueberry is now a global berry fruit and it has numerous health benefits. On the other hand, it just growt at acidic soils. Turkey is good for blueberry cultivation due to the natural acidic soils along the coastal region of southeastern part. I am on the way of both Turkish blueberry growing and processing under organic and/or conventional system. I am the pioneer and builder of Turkish Blueberry Sector.
This book is good for both scientisty and growers due to its chapters overview both blueberry science and growing basics. I updated my knowledges on blueberry industry and growing tips. Thanks for both authors and others.
Prof. Dr. Huseyin CELIK, The University of Ondokuzmayis, Turkey
0 of 0 people found the following review helpful.
Using it for my entrepreneurial efforts
By Alfonso Plana
Excellent information which has assisted me in this first start-up stage of a fruit produce and export company.
Whereas developing the proyect in South America, the information is highly valuable.
1 of 1 people found the following review helpful.
Informative
By Rafo Quevedo
Informative, insightful and full of examples. A really profound in-depth analysis of Blueberries regarding history, genetics, growth and development and different aspects of its cultivation.
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